HACCP Design & Review:

With extensive experience in food safety and quality assurance, I offer support in designing and reviewing HACCP (Hazard Analysis Critical Control Point) plans. I can assist your business in developing, implementing, and maintaining effective HACCP plans tailored to your specific needs. From identifying potential hazards to establishing critical control points and monitoring procedures, I aim to help your operations meet regulatory standards and safeguard consumer health. Whether you need to design a new HACCP plan or review and update an existing one, my goal is to enhance your food safety management system, minimize risks, and support your business's commitment to safety and reliability.

Food Safety Management Systems:

I offer assistance in setting up and improving Food Safety Management Systems tailored to your business's unique needs. Whether you are establishing a new system or looking to review and update an existing one, I aim to help you ensure compliance with regulatory standards and promote best practices in food safety. By working closely with you to understand your operations, my approach is collaborative and supportive, aiming to enhance your food safety protocols and provide peace of mind for both you and your customers.

Internal auditing:

With a keen eye for detail I can offer a fresh perspective on your operations, helping to identify areas for improvement that might be overlooked due to familiarity and time constraints. By conducting comprehensive internal audits, I aim to ensure the robustness of your food safety and quality systems and supporting compliance with regulatory standards. Internal audits can be tailored to meet various standards, including BRC and retailer standards. A documented report is provided alongside the completed audit, detailing findings, non-conformances, and areas for improvement.

Gap analysis:

With in-depth industry knowledge and a systematic approach, I can help identify discrepancies between your current operations and industry best practices, regulatory requirements, or customer standards. This thorough evaluation will highlight areas needing improvement and provide practical recommendations to bridge those gaps. Conducting a gap analysis can enhance compliance, optimize processes, and ensure the highest standards of food safety and quality. This service can be tailored to various standards, including BRC and retailer standards, and is aimed at supporting continuous improvement and operational excellence in your organization.

Supplier approval audits:

As an experienced food safety auditor, I offer supplier approval auditing services to help food businesses ensure their suppliers meet regulatory requirements and best practices. With a thorough understanding of food safety standards, I conduct comprehensive audits that identify potential risks, verify compliance, and provide practical insights to enhance supply chain reliability and safety. My aim is to support your company in maintaining high standards within your supplier network. These audits can be integrated into your supplier approval program, meeting the requirements of BRC and other standards.